chicken soup:

chicken soup:

300 gr. chicken meat

1 carrot

4 potatoes (2 chopped, 3 cut into large chunks)

100 gr. rice paste or rice.

1 egg yolk

Onions - 3 green onions or a small head

Olive oil - 2-3 tablespoons

parsley

Pepper and salt to taste

The meat is cut into small pieces and poured with boiling water, then add a little salt (1 teaspoon) and placed on a hot stove to boil, then cook at a low temperature (before and when boiling clears the foam). Separately, finely chopped carrots, 2 of the potatoes (the other 2 are cut into four large pieces) and an onion zalet with a little cold water to cover them. Add 1 cafe. a spoonful of salt. After the boil mix the vegetables with the meat in the first pot. After about 25 minutes, add rice noodles broken into small pieces (or rice).

When all the carrots soften, separate in a bowl 2 potatoes (which were coarsely chopped). Add olive oil to them and sauté to make porridge. Add a small amount of cold water and egg yolk, mix and add water from the broth from the pan, then return all the porridge back to it, while stirring so as not to tan, until everything boils again in the pan together. Sprinkle with parsley and a little ground black pepper.