Cookies "Chrysanthemums" of childhood

Cookies "Chrysanthemums" of childhood

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Ingredients:

- 1 tbsp. Sahara

- 3 eggs

- 0.5 tsp soda vinegar or lemon juice to quench

- 250 gr. butter or margarine

- 2,5-3 Art. flour

Preparation:

Butter or margarine, cut into several pieces and let stand to be well softened. In a large bowl to start (better mixer), whip the eggs with sugar, add soda repaid, once again shake up, then put the butter (or margarine) and how it can be finely chopped, then whisk again until everything is smooth! You can gradually add the flour! Adding up until the dough is convenient whipping mixer, then add the remaining flour gradually, but continue to interfere with a spoon! When the spoon is also becoming difficult to disturb, throw out the dough into remaining flour (a little flour sidelined, -Add if necessary) and begin to knead hands already! The dough should be elastic NOT! It will remain soft, but should not stick to hands. If you are still sticky, add a little flour (from sediments) and kneaded, after a few repetitions, it will, as in the photo!

The finished dough should be cover with foil and put into the refrigerator.

Meanwhile turn the oven heats up to 200 degrees. Fasten the grinder! Baking floured or lined paper and pull out the dough from the refrigerator and cut off about a quarter of the rest put back in the refrigerator.

Test attach form "sausages" and begin to pass through a meat grinder. When the dough starts to come out, waiting until it drops to 5-7 cm and then raise a hand over his bottom and cut with a knife. Thus it turns out the correct form! -Pushisty flower and the base. Put it on a baking sheet. To mark. "Flower" also turned out beautiful, you have to clean off the remains of dough with a "lattice" meat grinder! When the batter ends grinder, add more of the refrigerator and keep! Try to do everything quickly so that the dough does not start to melt on the table and get out of shape!

When the pan is full, we put in the oven and monitor the willingness! The average cooking time of 35-40 minutes.

Cooled cookies can be sprinkled with powdered sugar!

Bon Appetit!